The Bâton Rouge menu in Canada centers on slow-cooked BBQ pork back ribs, Reserve Steaks, seafood and hearty grillhouse favorites. You can also order burgers, salads, appetizers, chicken dishes, family takeout meals and a kids’ menu. If you are comparing a rack of ribs with a filet mignon—or just deciding what to share before dinner—the current prices below make it easier to plan.
Canadian restaurant price reference
Bâton Rouge Complexe Desjardins: 180 rue Sainte-Catherine Ouest (Box 452), Montreal, Quebec.
Last checked: October 23, 2026. All listed food prices are in Canadian dollars from the restaurant’s official location-specific menus, not a single national price list. Availability, promotions and prices can differ at other restaurants and on delivery platforms; taxes and gratuity are extra.
Bâton Rouge Menu Canada 2026: Quick Prices
What to order? The signature ribs come with fries and coleslaw. The steaks include seasonal vegetables and one choice of side. The burgers are served with fries, while the family meal packages are designed for takeout. Those included sides make a difference when comparing the price of a complete meal.
Browse the Bâton Rouge Menu
Signature BBQ Ribs & Combos
Bâton Rouge’s signature pork back ribs are slow-cooked on low heat for approximately seven and a half hours, then coated in the restaurant’s BBQ sauce. The standard rack comes with fries and coleslaw. The combination plates add chicken or black tiger shrimp, so they are a better fit when you want two proteins.
The chicken combination is offered with either a grilled chicken breast in BBQ sauce or breaded chicken tenders with Dijonnaise. The shrimp combination adds a grilled shrimp skewer. You can also add a half rack of BBQ ribs to certain steak meals for $13 at the reference restaurant.
Reserve Steaks & Steak Enhancements
Reserve Steaks are selected from Canada AAA beef and come with seasonal vegetables plus one side. For the reference menu, the top sirloin is the lowest-priced listed Reserve Steak. The filet mignon is smaller by weight but commands a higher price because it is a different cut.
Steak sides include French fries, red skin garlic mashed potatoes, a loaded baked potato, sweet potato fries, coleslaw and wild rice pilaf. A loaded smashed potato skillet costs $5 extra. Prime rib is listed as limited availability and recommended medium-rare.
For a mixed steak-and-seafood meal, the priced lobster-tail enhancement is clearer than assuming every surf-and-turf combination has the same cost. Any extra is in addition to the entrée price.
Appetizers & Small Plates
The appetizer selection ranges from seafood to warm dips and crispy vegetables. Spinach Dip combines spinach, artichoke and cheese with tortilla chips. The cauliflower wings are finished with a General Tao-style sauce; the tempura shrimp comes with spicy and smoky dipping sauces.
The ‘Maf’ & Cheese uses mafalda pasta with a creamy truffle-flavoured cheese sauce and crunchy topping. The crab cakes come with a fruit salsa, while the phyllo-wrapped feta is paired with honey and pecans. These are useful alternatives for someone who wants a starter other than the signature ribs.
Burgers & Sandwiches
The beef burgers use Canadian beef patties served on potato buns with French fries. The Bâton Rouge Burger has bacon, Monterey Jack cheese and Dijonnaise. The Big Devil adds onion rings, Swiss cheese and spicy BBQ sauce. Chicken options are available when you want a sandwich instead of beef.
The Prime Rib Sandwich is built on baguette with caramelized onions, Monterey Jack and smoked jalapeño aioli, and comes with au jus for dipping. A regular fries-to-poutine upgrade costs an additional $5 at this restaurant.
Comforting Classics & Chicken Dishes
Beyond ribs and steaks, the menu has chicken, pasta and fish-based entrées. Mushroom Chicken sits on garlic mashed potatoes, while Santa Fe Chicken is served with rice and vegetables. Seafood Linguine combines shrimp and scallops in a rosé wine sauce.
Chicken Tenders come with BBQ and Dijonnaise dips, fries and coleslaw. Truffle Gnocchi is rich with Alfredo sauce, sautéed mushrooms, onions and cheese; it is not automatically a vegan option. The black cod is paired with a fruit salsa, fingerling potatoes and Brussels sprouts.
Salads
For a lighter-style main, salads include grilled or breaded protein as well as vegetables and dressings. The Louisiana Chicken Salad combines chicken with crispy noodles and peanut sauce; the Thai Steak Salad is based on marinated beef and Asian-style slaw.
The Grilled Peach Salad is featured as a summer-style item on the restaurant’s official online menu, so it is worth confirming when ordering outside the warm-weather season. Dressings and toppings may introduce nuts, dairy, sesame or wheat.
Fish & Seafood
The main seafood section currently features Atlantic Salmon with sauce vierge, rice pilaf and vegetables. Seafood Linguine and Black Cod are listed with the comforting classics; diners looking for seafood with ribs can choose the Ribs & Black Tiger Shrimp combination.
Weekday Lunch Menu
The separate lunch menu is designed for weekday dining before 4 p.m. It has lighter plates and reduced-portion versions of roadhouse favorites. Some dishes are lunchtime-only, so the dinner menu may not list them.
The lunch ribs include fries and coleslaw, while Fish N Chips is served with tartar sauce. The Steak Frites entrée pairs bavette steak with fries and peppercorn sauce. The menu does not provide a dependable fixed price online for every daily or variable lunch choice.
Bâton Rouge Kids Menu
The children’s menu is intended for ages 12 and under. Except for pasta, each meal includes a choice of side such as fries, a starter-style salad or seasonal vegetables. A drink and ice cream are included with the kids’ meals at the reference restaurant.
The mini burger can be ordered with a slice of cheese for an additional $2, and sweet potato fries with chipotle mayo are a $3 upgrade when available.
Family Takeout Meals
Bâton Rouge also publishes a separate takeout menu for larger orders. The packages make more sense for groups than individual entrées because they combine mains with family-size fries, salad, coleslaw or appetizers.
The restaurant lists these as takeout packages. Burger Fest includes a choice of mixed salad, Caesar salad or coleslaw with the fries. Family Ribs Fest and the ribs-and-chicken bundle include spinach dip.
Desserts
Dessert choices include baked, chocolate and custard-style sweets. The Cinnamon Bun is topped with cream cheese frosting and maple pecans. Crème Brûlée and Chocolate Cake are the lower-priced confirmed desserts on the current local listing.
Although the chocolate cake recipe is described as flourless, that description alone does not establish that the dish is safe for someone with celiac disease or gluten allergies. Check the restaurant’s allergen information and kitchen handling.
Current Restaurant Offers
Bâton Rouge publishes several recurring dining-room deals separately from its regular food menu. These offers have conditions, and some require a beverage purchase or dining in.
The Wednesday Grillmaster Tower combines ribs, chicken, shrimp, bavette, chicken tenders and several sides. The official offer lists a higher standard price outside Wednesday. For up-to-date restrictions, check the restaurant’s daily offers before visiting.
Nutrition & Allergen Information
Bâton Rouge makes nutritional and allergen information available with its menus. A meal’s calorie total can change with steak cut, size, side dishes, dressings and sauces, so one figure is not reliable for every possible combination. Consult the current guide linked from the official Bâton Rouge menu if you need specific nutrition details.
Several dishes contain ingredients commonly associated with allergens: tempura shrimp and seafood dishes contain shellfish or fish, many creamy sauces and cheeses contain dairy, and items with soy or sesame sauce may contain wheat or sesame. Ingredient names alone cannot confirm cross-contact safety, so inform the restaurant of allergies before ordering.
Bâton Rouge Menu FAQs
How much is a rack of Bâton Rouge ribs?
The official Bâton Rouge Complexe Desjardins dining-room menu lists a rack of BBQ Pork Back Ribs for $33 CAD, served with fries and coleslaw. Restaurant pricing can differ elsewhere.
How much is a Bâton Rouge steak in Canada?
At the reference restaurant, an 8 oz top sirloin is $39, a 7 oz filet mignon is $54, a 12 oz New York striploin is $51, and a 16 oz rib steak is $62. Side dishes and vegetables are included with Reserve Steaks.
Does Bâton Rouge have lunch specials?
Yes. The reference restaurant publishes a weekday lunch menu before 4 p.m. with dishes such as Fish N Chips, half-rack ribs, Steak Frites, a burger and a chicken salad.
Does Bâton Rouge have a kids’ menu?
Yes. The kids’ menu lists pasta, a mini burger, chicken tenders, BBQ chicken breast and a half rack of ribs, generally priced from $11 to $14 at the reference restaurant.
Does Bâton Rouge offer family meals for takeout?
Yes. Family packages include four burgers, a large chicken-tenders bundle, three racks of ribs, or a ribs-and-tenders combination. Official Montreal reference prices range from $80 to $145.
Can I find Bâton Rouge prices for another city?
Yes. Visit the official Bâton Rouge website, choose the restaurant you plan to visit and open its dining-room or takeout menu. That location’s prices are more useful than assuming Montreal prices apply everywhere.
Compare more Canadian steakhouse and casual-dining options with the The Keg menu, Red Lobster menu or Boston Pizza menu. For rotisserie-style dinners, see St-Hubert. You can also browse our Casual Dining Menus and complete restaurant menu directory.